P.F. Chang's Chicken Lettuce Wraps
Created by Rainbeau on May 9, 2012
- Servings: 16
- Prep Time: 25m
- Cook Time: 10m
- Recipe #5368
Ingredients
- 16 Boston, bibb or butter lettuce leaves
- 1 pound ground chicken breast or ground turkey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon reduced-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 teaspoons minced fresh ginger
- 1 tablespoon rice wine vinegar or red wine vinegar
- 2 teaspoons Asian chili pepper sauce
- 1 (8 ounce) can sliced water chestnuts, drained, finely chopped
- 1 bunch green onions, thinly sliced
- 2 teaspoons Asian sesame oil
- Salt and pepper
How to Make
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Step 1: Cook chicken in a large skillet over medium heat, stirring often to break up the meat. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce. Cook until the meat is crumbled and brown. Add water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes. Stir in sesame oil. Season with salt and pepper.
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Step 2: Arrange lettuce leaves on the outer edge of a platter. Spoon meat mixture in center. Allow everyone to spoon meat mixture into lettuce leaves and eat like a taco.
Nutritional Facts
- Serving Size: 1 (93 g)
- Calories 171.7
- Total Fat - 12.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 43.1 mg
- Sodium - 63.5 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 11.9 g
- Calcium - 13.5 mg
- Iron - 1.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg