Perogy Mac & Cheese
"Indulge in the ultimate comfort food fusion with our Perogy Mac & Cheese. Combining the pillowy goodness of Holy Perogy!™ perogies with a rich, creamy blend of Gruyere and Canadian white cheddar. This dish is topped with a crispy, golden Panko-Parmesan crust. Perfectly seasoned with a hint of cayenne and nutmeg, this decadently cheesy bake is sure to satisfy. Finish with toppings like crumbled bacon, green onions, chives, or parsley for an extra burst of flavor. Perfect for cozy dinners or indulgent gatherings, our Perogy Mac & Cheese is a delightful twist on a classic favorite."
Ingredients
Nutritional
- Serving Size: 1 (137.4 g)
- Calories 248.4
- Total Fat - 16.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 43.3 mg
- Sodium - 651.6 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.5 g
- Sugars - 5 g
- Protein - 9.4 g
- Calcium - 276.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 F.
Step 2
Butter 4 round 4 ½ inch ramekins or a 9 inch round glass dish.
Step 3
In a small bowl, mix bread crumbs, parmesan cheese and melted butter. Set aside.
Step 4
Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.
Step 5
In a medium saucepan melt butter over medium heat. Whisk in the flour and continue to stir for two to three minutes. The mixture should be creamy free of lumps.
Step 6
Gradually add the milk, whisking briskly to maintain a smooth sauce.
Step 7
Cook the sauce for about 5-6 minutes, stirring occasionally to avoid scorching.
Step 8
When sauce thickens, add cheeses, salt, cayenne and nutmeg to the sauce, and stir until all the cheese has melted.
Step 9
Add perogies to cheese sauce and stir gently until completely incorporated. The mixture should be fairly saucy.
Step 10
Dish the perogies into the buttered pans and sprinkle with the panko bread crumb mixture.
Step 11
Bake, uncovered, for 20-25 minutes, until bubbly and golden brown.
Step 12
Top with any of the following: Crumbled Bacon, Green Onions, Chives, Parsley.
Tips
No special items needed.