Peppermint Potato Candy
Recipe: #3320
December 03, 2011
Categories: Desserts, Cookies, Potatoes, 5 Ingredients Or Less, Baby Shower, Christmas, Game/Sports Day, Mothers Day, New Years Potluck, Thanksgiving, Low Cholesterol, No Eggs, Vegetarian, Bars, Kosher Dairy, more
"No one will suspect that these quick minty candies started with yesterday's mashed potatoes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (598.1 g)
- Calories 2130.1
- Total Fat - 29.2 g
- Saturated Fat - 19.6 g
- Cholesterol - 4.2 mg
- Sodium - 62.4 mg
- Total Carbohydrate - 479.9 g
- Dietary Fiber - 1.4 g
- Sugars - 470.9 g
- Protein - 1.9 g
- Calcium - 14.8 mg
- Iron - 0.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
*Mashed potatoes must be prepared without butter and milk.
Step 2
In a large mixing bowl, beat the mashed potatoes, butter, and peppermint extract.
Step 3
Gradually beat in confectioners' sugar.
Step 4
Press into a foil lined 13X9X2 pan.
Step 5
Melt chocolate chips and shortening in microwave 30 seconds at a time.
Step 6
Spread over potato mixture.
Step 7
Cover and refrigerate until set. Using foil, lift candy out of pan.
Step 8
Discard foil, cut candy into 1-inch squares. Store in an airtight container.
Tips
No special items needed.
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