Peppermint Almond Bark
Recipe: #7100
December 16, 2012
Categories: 5 Ingredients Or Less, One-Pot Meal, Christmas, Chocolate, more
"A perfect Christmas treat that everyone will love!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (583.2 g)
- Calories 2436.5
- Total Fat - 131.8 g
- Saturated Fat - 43.6 g
- Cholesterol - 99.8 mg
- Sodium - 1761.2 mg
- Total Carbohydrate - 303.7 g
- Dietary Fiber - 17.1 g
- Sugars - 232.7 g
- Protein - 35.1 g
- Calcium - 295 mg
- Iron - 15.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the chocolate in a double boiler stirring constantly.
Step 2
Mix in chopped candy canes and almonds (mix cherries and peppermint flavoring at this point if desired).
Step 3
Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
Step 4
Break into pieces.
Tips
No special items needed.
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