Peppermint Almond Bark
Created by Sugarkins on December 16, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 10m
- Recipe #7100
Ingredients
- 1 cup chopped peppermint candy canes (red and green color)
- 2 pounds white chocolate
- 3/4 cup coarsely chopped almonds (or broken)
- Chopped maraschino cherries (optional)
How to Make
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Step 1: Melt the chocolate in a double boiler stirring constantly.
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Step 2: Mix in chopped candy canes and almonds (mix cherries and peppermint flavoring at this point if desired).
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Step 3: Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
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Step 4: Break into pieces.
Nutritional Facts
- Serving Size: 1 (583.2 g)
- Calories 2436.5
- Total Fat - 131.8 g
- Saturated Fat - 43.6 g
- Cholesterol - 99.8 mg
- Sodium - 1761.2 mg
- Total Carbohydrate - 303.7 g
- Dietary Fiber - 17.1 g
- Sugars - 232.7 g
- Protein - 35.1 g
- Calcium - 295 mg
- Iron - 15.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg