Ingredients
- 1 cup chopped peppermint candy canes (red and green color)
- 2 pounds white chocolate
- 3/4 cup coarsely chopped almonds (or broken)
- Chopped maraschino cherries (optional)
How to Make
-
Step 1: Melt the chocolate in a double boiler stirring constantly.
-
Step 2: Mix in chopped candy canes and almonds (mix cherries and peppermint flavoring at this point if desired).
-
Step 3: Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
-
Step 4: Break into pieces.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.