Pepper Cheese Breadsticks
Recipe: #5985
July 22, 2012
Categories: Breads, Brunch, Christmas, Easter, Sunday Dinner Thanksgiving, Oven Bake, more
"This recipe was taken from Better Homes and Gardens magazine, I make these with my Kitchen Aid stand mixer with a few amount adjustments, prep time is only estimated depending on how long your dough cycle is, these are very good! Servings are only esitmate it will depend on the size you make the breadsticks"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (40.6 g)
- Calories 106.5
- Total Fat - 3.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 4 mg
- Sodium - 49.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 3.9 g
- Calcium - 43.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add the first 9 ingredients to a 1 1/2-2 pound bread machine according to the manufacturer's direction. Select the dough cycle. When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
Step 2
Divide the dough into thirds. On a lightly floured surface roll each portion into a 14x10-inch rectangle. Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
Step 3
For each breadstick pick up 2 strips together and twist several times; press ends together. Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
Step 4
Stir the egg and water together, then brush onto the breadsticks. Sprinkle with pepper, salt OR cheese.
Step 5
Bake in a 400 degree F oven for about 10-12 minutes or until golden brown. Remove from baking sheet, then cool on wire racks.
Tips
No special items needed.
0 Reviews
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