Pepper Cheese Breadsticks
Created by KittenCal on July 22, 2012
- Servings: 20
- Prep Time: 2h
- Cook Time: 10-12m
- Recipe #5985
Ingredients
- 1 cup water
- 1/2 cup Monterey Jack cheese, shredded (I use the Monterey Jack with jalapeno)
- 2 tablespoons oil
- 3 cups white bread flour
- 1/4 cup fresh grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper, more for the top if desired
- 1 teaspoon dry yeast or 1 teaspoon bread machine yeast
- 1 egg white
- 1 tablespoon water
- Coarse salt or parmesan cheese
How to Make
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Step 1: Add the first 9 ingredients to a 1 1/2-2 pound bread machine according to the manufacturer's direction. Select the dough cycle. When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
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Step 2: Divide the dough into thirds. On a lightly floured surface roll each portion into a 14x10-inch rectangle. Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
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Step 3: For each breadstick pick up 2 strips together and twist several times; press ends together. Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
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Step 4: Stir the egg and water together, then brush onto the breadsticks. Sprinkle with pepper, salt OR cheese.
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Step 5: Bake in a 400 degree F oven for about 10-12 minutes or until golden brown. Remove from baking sheet, then cool on wire racks.
Nutritional Facts
- Serving Size: 1 (40.6 g)
- Calories 106.5
- Total Fat - 3.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 4 mg
- Sodium - 49.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 3.9 g
- Calcium - 43.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg