Ingredients
- 1 cup water
- 1/2 cup Monterey Jack cheese, shredded (I use the Monterey Jack with jalapeno)
- 2 tablespoons oil
- 3 cups white bread flour
- 1/4 cup fresh grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper, more for the top if desired
- 1 teaspoon dry yeast or 1 teaspoon bread machine yeast
- 1 egg white
- 1 tablespoon water
- Coarse salt or parmesan cheese
How to Make
-
Step 1: Add the first 9 ingredients to a 1 1/2-2 pound bread machine according to the manufacturer's direction. Select the dough cycle. When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
-
Step 2: Divide the dough into thirds. On a lightly floured surface roll each portion into a 14x10-inch rectangle. Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
-
Step 3: For each breadstick pick up 2 strips together and twist several times; press ends together. Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
-
Step 4: Stir the egg and water together, then brush onto the breadsticks. Sprinkle with pepper, salt OR cheese.
-
Step 5: Bake in a 400 degree F oven for about 10-12 minutes or until golden brown. Remove from baking sheet, then cool on wire racks.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.