Pennsylvania Dutch Lemon Spice Cake
Recipe: #33157
August 16, 2019
Categories: Desserts, Cakes, Lemon, New England, Vegetarian, Flour, Spices, Kosher Dairy, more
"1948 cookbook small Dutch Pennsylvania lemon spice cake"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.2 g)
- Calories 555.6
- Total Fat - 28.6 g
- Saturated Fat - 13.1 g
- Cholesterol - 196.7 mg
- Sodium - 629.8 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 4.9 g
- Sugars - 42.3 g
- Protein - 11.7 g
- Calcium - 178.7 mg
- Iron - 2.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream the butter until light and fluffy
Step 2
Add the sugar then beat until well combined. Beat in the egg. Continue beating until well blended
Step 3
Add in the sifted, dry ingredients and spices alternately with the water and lemon juice combined.
Step 4
Add the remaining ingredients.
Step 5
Pour into a greased pan.
Step 6
Sprinkle top with the Crumbly Topping, that you have mixed together with your fingers
Step 7
Bake in a moderate oven at 350 degrees, for 40 to 45 minutes, until done
Tips
No special items needed.
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