Pennsylvania Dutch Lemon Spice Cake

6
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


"1948 cookbook small cake"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (171.2 g)
  • Calories 555.6
  • Total Fat - 28.6 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 196.7 mg
  • Sodium - 629.8 mg
  • Total Carbohydrate - 69.2 g
  • Dietary Fiber - 4.9 g
  • Sugars - 42.3 g
  • Protein - 11.7 g
  • Calcium - 178.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step 1

Cream the butter until light and fluffy

Step 2

Add the sugar then beat until well combined. Beat in the egg. Continue beating until well blended

Step 3

Add in the sifted, dry ingredients and spices alternately with the water and lemon juice combined.

Step 4

Add the remaining ingredients.

Step 5

Pour into a greased pan.

Step 6

Sprinkle top with the Crumbly Topping, that you have mixed together with your fingers

Step 7

Bake in a moderate oven at 350 degrees, for 40 to 45 minutes, until done

Tips & Variations


No special items needed.

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