Pendleton Farms Green Beans

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #33476

October 06, 2019



"A tasty green bean recipe that is sure to please."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (148.3 g)
  • Calories 47.5
  • Total Fat - 1.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 2.9 mg
  • Sodium - 581.7 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.4 g
  • Protein - 2.5 g
  • Calcium - 37.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0 mg

Step 1

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.

Step 2

Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute.

Step 3

Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape.

Step 4

Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

Tips & Variations


No special items needed.

Related

KATO BABY

5 stars all day. Wow was this good. I scaled back because I was making it for one. It was quick and easy to make with excellent results. Made as written but left out the sweet pepper as I was out. Thanks for sharing a recipe that I will again. My hubby is going to love this. The french beans were the bomb, so tender and flavorful. Made FYC tag game.

review by:
(19 Jun 2020)

JostLori

Great green beans, Nat! Loved the flavor and the method. So easy and will definitely make them this way again - the ingredients are pantry/fridge staples for us!

review by:
(26 Oct 2019)

dienia b

Yum just yum mister picky liked these

review by:
(24 Oct 2019)

lazyme

These are really good green beans. The only thing that I did differently is to use multi-colored peppers since I always have some in the freezer. Thanks for sharing this nice side dish, Nat.

review by:
(13 Oct 2019)