Pendleton Farms Green Beans
Servings
Prep Time
Cook Time
Ready In
Recipe: #33476
October 06, 2019
Categories: Side Dishes, Pork, Vegetables, North American, Pantry/Shelf, Weeknight Meals, Stove Top more
"A tasty green bean recipe that is sure to please."
Ingredients
Nutritional
- Serving Size: 1 (148.3 g)
- Calories 47.5
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.9 mg
- Sodium - 581.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.5 g
- Sugars - 2.4 g
- Protein - 2.5 g
- Calcium - 37.5 mg
- Iron - 0.9 mg
- Vitamin C - 19.6 mg
- Thiamin - 0 mg
Step 1
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
Step 2
Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute.
Step 3
Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape.
Step 4
Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
Tips & Variations
No special items needed.
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