Pecan-Pumpkin Drops
Recipe: #39114
July 13, 2022
"A drop biscuit with a different twist! These are excellent with chicken or turkey soup. Honey butter is great on them."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.6 g)
- Calories 146.2
- Total Fat - 6.5 g
- Saturated Fat - 2 g
- Cholesterol - 6.8 mg
- Sodium - 243.5 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.9 g
- Sugars - 3.5 g
- Protein - 3.9 g
- Calcium - 88.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 425°.
Step 2
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Step 3
Combine the flours, sugar, baking powder, baking soda, salt, and nutmeg in a bowl, stirring with a whisk; cut in butter with a pastry blender or two knives until the mixture resembles coarse meal.
Step 4
Combine the pumpkin and buttermilk in a bowl, stirring with a whisk. Add the pumpkin mixture and chopped pecans to the flour mixture, stirring just until combined.
Step 5
Drop batter in mounds of about 1/3 cupfuls onto a baking sheet coated with cooking spray. Bake at 425° for 14 minutes or until golden. Remove from the baking sheet; cool 5 minutes on a wire rack and serve warm.
Tips
No special items needed.
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