Peanut Butter Popcorn Clusters
Recipe: #23797
May 21, 2016
Categories: Desserts, Snacks, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"From Recipe +"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (22.6 g)
- Calories 112.2
- Total Fat - 7 g
- Saturated Fat - 2.3 g
- Cholesterol - 6.5 mg
- Sodium - 66.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.7 g
- Sugars - 1.3 g
- Protein - 2.9 g
- Calcium - 6.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place 16 paper cases on an oven tray.
Step 2
Combine butter, peanut butter and marshmallows in a saucepan oven moderate heat and cook and stir for 4 minutes or until smooth and then transfer to a large bowl and cool for 15 minutes.
Step 3
Add popcorn and stir to coat.
Step 4
Using damp hands, quickly shape 1 1/2 tablespoons of popcorn mixture into balls.
Step 5
Place balls into prepared paper cases and top with chocolate sprinkles and chil for 5 minutes or until set.
Tips
No special items needed.
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