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Peanut Butter Popcorn Clusters

Here's how you make Peanut Butter Popcorn Clusters
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  • Servings: 16
  • Prep: 25+m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 40 grams butter
  • 1/2 cup peanut butter (smooth)
  • 35 grams mini marshmallows (2/3 cup, white)
  • 125 grams popped corn (2 cups, plain popcorn)
  • 2 tablespoon chocolate sprinkles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 16 paper cases on an oven tray.

  • Step 2: Combine butter, peanut butter and marshmallows in a saucepan oven moderate heat and cook and stir for 4 minutes or until smooth and then transfer to a large bowl and cool for 15 minutes.

  • Step 3: Add popcorn and stir to coat.

  • Step 4: Using damp hands, quickly shape 1 1/2 tablespoons of popcorn mixture into balls.

  • Step 5: Place balls into prepared paper cases and top with chocolate sprinkles and chil for 5 minutes or until set.

We hope you enjoy this recipe!

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