Peanut Butter Popcorn Clusters
Created by ImPat on May 21, 2016
- Servings: 16
- Prep Time: 25+m
- Cook Time: 0m
- Recipe #23797
Ingredients
- 40 grams butter
- 1/2 cup peanut butter (smooth)
- 35 grams mini marshmallows (2/3 cup, white)
- 125 grams popped corn (2 cups, plain popcorn)
- 2 tablespoon chocolate sprinkles
How to Make
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Step 1: Place 16 paper cases on an oven tray.
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Step 2: Combine butter, peanut butter and marshmallows in a saucepan oven moderate heat and cook and stir for 4 minutes or until smooth and then transfer to a large bowl and cool for 15 minutes.
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Step 3: Add popcorn and stir to coat.
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Step 4: Using damp hands, quickly shape 1 1/2 tablespoons of popcorn mixture into balls.
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Step 5: Place balls into prepared paper cases and top with chocolate sprinkles and chil for 5 minutes or until set.
Nutritional Facts
- Serving Size: 1 (22.6 g)
- Calories 112.2
- Total Fat - 7 g
- Saturated Fat - 2.3 g
- Cholesterol - 6.5 mg
- Sodium - 66.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.7 g
- Sugars - 1.3 g
- Protein - 2.9 g
- Calcium - 6.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg