Peanut Butter Fudge (No Thermometer)
Created by Margarita on October 8, 2013
- Servings: 60
- Prep Time: 10m
- Cook Time: 2m
- Recipe #10690
Ingredients
- 1/2 cup butter (this will not work well with margarine)
- 2 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter (I use reduced sugar)
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
- 1/2 cup chopped peanuts (optional, I add them in)
How to Make
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Step 1: Place butter into a medium saucepan and melt it over medium heat. Stir in brown sugar and milk. Boil for 2 minutes, stirring. Remove from heat. Mix in peanut butter and vanilla.
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Step 2: Place confectioners' sugar into a large mixing bowl, mix in chopped peanuts (if you are using them). Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
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Step 3: Pour fudge into an 8x8 inch inch pan.
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Step 4: Chill until firm, about 1 hour.
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Step 5: Cut into 1-inch squares.
Nutritional Facts
- Serving Size: 1 (26.8 g)
- Calories 111.9
- Total Fat - 3.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 4.3 mg
- Sodium - 31.5 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 0.3 g
- Sugars - 18.6 g
- Protein - 1.1 g
- Calcium - 6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg