Peanut Butter Cookies (flourless)
Recipe: #1337
October 25, 2011
"Easy recipe that you will remember in your head! My family loves them! The batch in the pictures, is actually a doubled batch, made with chunky peanut butter and half of the dough I added chocolate chips. "
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 120.8
- Total Fat - 6.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 10.4 mg
- Sodium - 63.5 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.8 g
- Sugars - 11.2 g
- Protein - 3.6 g
- Calcium - 8.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Mix all ingredients together, roll with your hands into walnut sized balls. Place balls on greased cookie sheet about 2 inches apart.
Step 2
Press each cookie with fork tines in a criss cross pattern. Bake 10 to 12 minutes. When you take out of oven, let sit for a minute before taking off cookie sheet. Grab a glass of milk and enjoy! **This recipe is correct and contains no flour!
Tips
No special items needed.