Peanut Butter Cookies (flourless)

20
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"Easy recipe that you will remember in your head! My family loves them! The batch in the pictures, is actually a doubled batch, made with chunky peanut butter and half of the dough I added chocolate chips. "

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 120.8
  • Total Fat - 6.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 10.4 mg
  • Sodium - 63.5 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 11.2 g
  • Protein - 3.6 g
  • Calcium - 8.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees. Mix all ingredients together, roll with your hands into walnut sized balls. Place balls on greased cookie sheet about 2 inches apart.

Step 2

Press each cookie with fork tines in a criss cross pattern. Bake 10 to 12 minutes. When you take out of oven, let sit for a minute before taking off cookie sheet. Grab a glass of milk and enjoy! **This recipe is correct and contains no flour!

Tips & Variations


No special items needed.

Tags : Snacks

Related

sandy

Wow, this is the easiest and tastiest peanut butter cookie I have ever made. Thank you.

review by:
(29 Dec 2011)

acerast

Great cookies! My family loves them - and the vanilla - some recipes I've seen don't include it. This is one of the recipes I've taught my son who will be moving out on his own soon - simple, easy and delicious! Thanks Dissie :)

review by:
(5 Nov 2011)