Peanut Butter Buttons
Created by sandy on August 20, 2012
- Servings: 56
- Prep Time: 20m
- Cook Time: 32m
- Recipe #6272
Ingredients
- 1 cup Kraft smooth peanut butter
- 1/2 cup sugar
- 1 egg
- 1/3 cup Baker’s semi-sweet chocolate chips
How to Make
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Step 1: Heat oven to 325 degrees Fahrenheit.
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Step 2: Mix first 3 ingredients until well blended.
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Step 3: Roll level teaspoonfuls of dough into 56 balls; place, 2 inches apart, on baking sheets. Flatten slightly with fork. Gently press 2 chocolate chips into top of each.
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Step 4: Bake 12 min. or until lightly browned. (Do not over bake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutritional Facts
- Serving Size: 1 (7.6 g)
- Calories 36.8
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.9 mg
- Sodium - 22.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.3 g
- Sugars - 2.3 g
- Protein - 1.3 g
- Calcium - 2.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg