Peanut Butter Broiled Topping

8
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In

Recipe: #27905

September 02, 2017

Categories: Desserts



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Original recipe yields 8 servings
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Nutritional

  • Serving Size: 1 (55.9 g)
  • Calories 270.7
  • Total Fat - 19 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 15.9 mg
  • Sodium - 99.2 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 17.5 g
  • Protein - 6.8 g
  • Calcium - 32.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients

Step 2

Spread over cake

Step 3

Set oven to broil or 550 degrees

Step 4

Place cake 5 inches from heat and broil 3 minutes, or until topping bubbles and browns slightly

Tips & Variations


No special items needed.

Tags : Desserts

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