July 02, 2016
Comfort Food, Desserts, Fruit,
Blueberry, Peach, Raspberry, Kid Pleaser, Entertaining, July 4th, Picnic, Summer, Weeknight Meals, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Cobblers/Tarts, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Got this recipe off ThePeachTruckdotcom website. They delivered fresh Georgia peaches to our area this week and had to try it."
Preheat oven to 350 degrees.
Start by preparing the crumble topping. Place all ingredients in a bowl and using a fork, a pastry cutter or even just your clean hands, blend until it reaches a texture similar to wet sand. Set aside.
Toss the prepared fruit with remaining ingredients until combined and fill your ramekins, (or you can use a 9x13" glass baking dish,) just shy of the top. Loosely pile the topping on each, pressing lightly. Place on a parchment-lined baking sheet to catch the drippings, if using ramekins, and bake for 45 minutes.
Remove and serve with fresh whipped cream or a scoop of vanilla ice cream
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Applebee's Summer Squeeze is a delicious cocktail beverage that is made with lemonade....
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
It's that time of day again. When the clock turns to a certain time and seems to...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.