Peaches & Berry Crumble

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"Got this recipe off ThePeachTruckdotcom website. They delivered fresh Georgia peaches to our area this week and had to try it."

Original recipe yields 6 servings
OK
  • FOR CRUMBLE TOPPING
  • FOR FILLING

Nutritional

  • Serving Size: 1 (377 g)
  • Calories 832.2
  • Total Fat - 20.3 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 40.7 mg
  • Sodium - 141.9 mg
  • Total Carbohydrate - 157.5 g
  • Dietary Fiber - 7.4 g
  • Sugars - 50.5 g
  • Protein - 10.3 g
  • Calcium - 78.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 102.6 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Start by preparing the crumble topping. Place all ingredients in a bowl and using a fork, a pastry cutter or even just your clean hands, blend until it reaches a texture similar to wet sand. Set aside.

Step 3

Toss the prepared fruit with remaining ingredients until combined and fill your ramekins, (or you can use a 9x13" glass baking dish,) just shy of the top. Loosely pile the topping on each, pressing lightly. Place on a parchment-lined baking sheet to catch the drippings, if using ramekins, and bake for 45 minutes.

Step 4

Remove and serve with fresh whipped cream or a scoop of vanilla ice cream

Tips & Variations


No special items needed.

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