Peach & Almond Crisp

30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"If you love the taste of almond in combination with fruits, this will be the recipe for you. Although there seems to be alot of steps required for this recipe, don't let it scare you away. It comes together fairly quickly and is well worth it in the end. Pair this with some vanilla icecream and well...it doesn't get much better."

Original is 6 servings
  • FOR THE TOPPING
  • FOR THE FILLING

Nutritional

  • Serving Size: 1 (300.1 g)
  • Calories 462.9
  • Total Fat - 16.3 g
  • Saturated Fat - 8 g
  • Cholesterol - 53.6 mg
  • Sodium - 565.5 mg
  • Total Carbohydrate - 72.8 g
  • Dietary Fiber - 3.9 g
  • Sugars - 48.9 g
  • Protein - 11.4 g
  • Calcium - 34.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 87.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

TO MAKE THE TOPPING


Step 1

Blend flour, brown sugar, cardamon, ginger and salt in a food processor. Add almond paste and process until fine crumbs form.

Step 2

Add butter using on/off turns, process until moist clumps form.

Step 3

Transfer to a medium bowl and add almonds.

TO MAKE THE FILLING


Step 4

Preheat oven to 400 degrees

Step 5

Butter an 11x7 inch ovenproof glass baking dish or deep-dish pie dish.

Step 6

Toss peaches, preserves, brown sugar, flour, cardamon and ginger in a large bowl until peaches are coated.

Step 7

Transfer the peach filling to the prepared dish and sprinkle topping over.

Step 8

Bake until topping is golden, peaches are tender and juices are bubbling around edges, about 40 minutes.

Step 9

Cool at least 20 minutes before serving.

Tips


No special items needed.

1 Reviews

Baking Babe Bev

Such a great combination with the added nuts. It was delicious and actually went together rather quickly for me. i loved the topping and with the addition of some vanilla ice cream I really loved it!

5.0

review by:
(24 Jan 2016)

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