November 22, 2018
Dinner, Poultry, Turkey,
Dairy, Alcohol, Thanksgiving, Gluten-Free, Low Carbohydrate, No Eggs, Butter/Margarine more
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"From the fed chairman, port and bacon lol for James"
Preheat oven to 450 degrees.
Stuff Turkey with your kind of Stuffing
Rub Turkey with butter
Flip Turkey upside down
Baste completely with butter and port mixed together
Top with bacon strips
Tent loosely with tin foil . Roast
After 30 minutes reduce heat to 325 degrees and baste every 30 minutes with port and juices from Turkey
1 hour from being done flip over and allow to brown allow 20 minutes for every pound
Let set 30 minutes rented before carving
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