Paul Volcker Roast Turkey
Recipe: #30975
November 22, 2018
Categories: Turkey, Thanksgiving Gluten-Free, Low Carbohydrate, No Eggs, Butter/Margarine, more
"From the fed chairman, port and bacon lol for James"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (1222.4 g)
- Calories 1678.9
- Total Fat - 61.7 g
- Saturated Fat - 28.7 g
- Cholesterol - 887.8 mg
- Sodium - 1722.1 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.9 g
- Protein - 270.2 g
- Calcium - 233.1 mg
- Iron - 10.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Stuff Turkey with your kind of Stuffing
Step 3
Rub Turkey with butter
Step 4
Flip Turkey upside down
Step 5
Baste completely with butter and port mixed together
Step 6
Top with bacon strips
Step 7
Tent loosely with tin foil . Roast
Step 8
After 30 minutes reduce heat to 325 degrees and baste every 30 minutes with port and juices from Turkey
Step 9
1 hour from being done flip over and allow to brown allow 20 minutes for every pound
Step 10
Let set 30 minutes rented before carving
Tips
No special items needed.
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