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Paul Volcker Roast Turkey

Here's how you make Paul Volcker Roast Turkey
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  • Servings: 9
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 23 pound whole turkey
  • 1/2 cup butter, for rubbing
  • 1 cup butter, melted (for basting)
  • 1 cup port wine
  • 1 bouquet garni
  • 12 ounces sliced bacon (12 strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees.

  • Step 2: Stuff Turkey with your kind of Stuffing

  • Step 3: Rub Turkey with butter

  • Step 4: Flip Turkey upside down

  • Step 5: Baste completely with butter and port mixed together

  • Step 6: Top with bacon strips

  • Step 7: Tent loosely with tin foil . Roast

  • Step 8: After 30 minutes reduce heat to 325 degrees and baste every 30 minutes with port and juices from Turkey

  • Step 9: 1 hour from being done flip over and allow to brown allow 20 minutes for every pound

  • Step 10: Let set 30 minutes rented before carving

We hope you enjoy this recipe!

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