Pate Chinois Quebec Shepherd's Pie
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #36523
February 22, 2021
Categories: Main Dish, Casseroles, Beef, Ground Beef, Vegetables, North American more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (261.4 g)
- Calories 291.5
- Total Fat - 12.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 68 mg
- Sodium - 342.5 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 4.1 g
- Sugars - 3.7 g
- Protein - 22.1 g
- Calcium - 42.3 mg
- Iron - 3 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat Oven to 400F
Step 2
Brown ground beef with onions and celery and carrots
Step 3
Season
Step 4
Until browned
Step 5
Stir in the mustard and creamed corn to the beef mixture.
Step 6
Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25 minutes until browned
Tips & Variations
No special items needed.
Tags :
Main Dish