Pate Chinois Quebec Shepherd's Pie

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6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #36523

February 22, 2021

Categories: Main Dish, Casseroles, Beef, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (261.4 g)
  • Calories 291.5
  • Total Fat - 12.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 68 mg
  • Sodium - 342.5 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.7 g
  • Protein - 22.1 g
  • Calcium - 42.3 mg
  • Iron - 3 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat Oven to 400F

Step 2

Brown ground beef with onions and celery and carrots

Step 3

Season

Step 4

Until browned

Step 5

Stir in the mustard and creamed corn to the beef mixture.

Step 6

Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25 minutes until browned

Tips & Variations


No special items needed.
Tags : Main Dish

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