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Pate Chinois Quebec Shepherd's Pie

Here's how you make Pate Chinois Quebec Shepherd's Pie
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup onion, finely chopped
  • 1 celery stalk, finely diced
  • 1 carrot, finely diced
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces)creamed corn
  • 1 teaspoon grainy mustard, to taste
  • 1/2 teaspoon worcestershire sauce
  • 2 cups mashed potatoes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat Oven to 400F

  • Step 2: Brown ground beef with onions and celery and carrots

  • Step 3: Season

  • Step 4: Until browned

  • Step 5: Stir in the mustard and creamed corn to the beef mixture.

  • Step 6: Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25 minutes until browned

We hope you enjoy this recipe!

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