Pastel De Choclo Chilian Corn Pie
Recipe: #42502
March 10, 2024
Categories: Casseroles, Ground Beef Corn, Central/South American, more
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Original is 6 servings
Ingredients
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- Eggs
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- Topping
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-
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Nutritional
- Serving Size: 1 (375 g)
- Calories 522.3
- Total Fat - 29 g
- Saturated Fat - 9.7 g
- Cholesterol - 671.4 mg
- Sodium - 594.7 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 2.1 g
- Sugars - 7.1 g
- Protein - 42.9 g
- Calcium - 115.9 mg
- Iron - 6 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown onions in bacon grease.
Step 2
Add ground beef and season lightly.
Step 3
Add broth, raisins and olives.
Step 4
Simmer until tight.
Step 5
Put in bottom of Pam sprayed 9x9 casserole dish.
Step 6
Mix topping.
Step 7
Layer eggs over meat.
Step 8
Pour topping on top of eggs.
Step 9
Bake 350 degrees F oven 30 minutes.
Tips
No special items needed.
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