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Pastel De Choclo Chilian Corn Pie

Here's how you make Pastel De Choclo Chilian Corn Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon bacon grease
  • 1 cup onions, diced
  • 1 pound ground beef
  • 1 cup beef broth
  • 1/4 cup raisins
  • 1/4 cup black olives
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • Eggs
  • 4 eggs, hardboiled, sliced
  • Topping
  • 10 ounces creamed corn (1 can)
  • 1 tablespoon cornmeal
  • 1/4 cup frozen corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown onions in bacon grease.

  • Step 2: Add ground beef and season lightly.

  • Step 3: Add broth, raisins and olives.

  • Step 4: Simmer until tight.

  • Step 5: Put in bottom of Pam sprayed 9x9 casserole dish.

  • Step 6: Mix topping.

  • Step 7: Layer eggs over meat.

  • Step 8: Pour topping on top of eggs.

  • Step 9: Bake 350 degrees F oven 30 minutes.

We hope you enjoy this recipe!

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