Pastel De Choclo Chilian Corn Pie
Created by dienia b on March 10, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #42502
Ingredients
- 1 tablespoon bacon grease
- 1 cup onions, diced
- 1 pound ground beef
- 1 cup beef broth
- 1/4 cup raisins
- 1/4 cup black olives
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- Eggs
- 4 eggs, hardboiled, sliced
- Topping
- 10 ounces creamed corn (1 can)
- 1 tablespoon cornmeal
- 1/4 cup frozen corn
How to Make
-
Step 1: Brown onions in bacon grease.
-
Step 2: Add ground beef and season lightly.
-
Step 3: Add broth, raisins and olives.
-
Step 4: Simmer until tight.
-
Step 5: Put in bottom of Pam sprayed 9x9 casserole dish.
-
Step 6: Mix topping.
-
Step 7: Layer eggs over meat.
-
Step 8: Pour topping on top of eggs.
-
Step 9: Bake 350 degrees F oven 30 minutes.
Nutritional Facts
- Serving Size: 1 (375 g)
- Calories 522.3
- Total Fat - 29 g
- Saturated Fat - 9.7 g
- Cholesterol - 671.4 mg
- Sodium - 594.7 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 2.1 g
- Sugars - 7.1 g
- Protein - 42.9 g
- Calcium - 115.9 mg
- Iron - 6 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg