Ingredients
- 8 ounces dry macaroni pasta
- 1 stalk diced celery
- 1/4 to 1/3 cup diced red bell pepper
- 1/4 to 1/3 cup diced green bell pepper
- 6 to 8 green onions, sliced
- 6 ounces bacon (cooked and finely chopped, 6 slices or more)
- 2 dill pickles (finely chopped)
- 2 tablespoons red wine vinegar
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Seasoned salt
- Ground pepper
- 1 cup cheddar cheese, diced (fine diced)
- 2 dill pickles (finely diced)
How to Make
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Step 1: Cook the pasta according to the package directions and drain into a colander. Rinse briefly with cold water and set aside.
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Step 2: Mix together the celery, red and green bell peppers, green onion, cooked bacon, vinegar, in a medium bowl and mix until well combined.
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Step 3: Add in the mayonnaise and the sour cream and mix until well blended.
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Step 4: Add in the pasta, add salt and pepper. Refrigerate covered overnight or at least 6 hours.
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Step 5: Add in the cheese and pickles before serving.
We hope you enjoy this recipe!
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