Pasta Crab Casserole
"From Sue's daughter Pam. Can put in two casseroles and freeze one."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (180 g)
- Calories 431.4
- Total Fat - 24.8 g
- Saturated Fat - 17.4 g
- Cholesterol - 76.2 mg
- Sodium - 973.9 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 2.7 g
- Sugars - 5.7 g
- Protein - 13.3 g
- Calcium - 212.3 mg
- Iron - 2.1 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta , drain.
Step 2
In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp. Add cooked pasta.
Step 3
Stir in crab meat, sour cream, salt, and basil.
Step 4
Put in casserole; top with cheese. Can put in two casseroles and freeze one.
Step 5
Bake covered at 375 degrees Fahrenheit for 20 minutes.
Step 6
Uncover and bake for 10 minutes.
Tips
No special items needed.