Parsley Tea

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #35612

September 06, 2020



"For kidney stones and edema"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (299 g)
  • Calories 32.7
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 12.9 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 5.7 g
  • Protein - 0.7 g
  • Calcium - 26.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 33.1 mg
  • Thiamin - 0 mg

Step 1

Steep the water and parsley

Step 2

5 minutes

Step 3

Remove parsley

Step 4

Add honey to taste

Step 5

Use the lemon wedge for each cup

Tips & Variations


No special items needed.

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