Papas Mexicana

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #34181

January 26, 2020



"Different way to make them"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (314.1 g)
  • Calories 177.3
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 708.1 mg
  • Total Carbohydrate - 40.1 g
  • Dietary Fiber - 6.9 g
  • Sugars - 4.8 g
  • Protein - 4.7 g
  • Calcium - 32.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 0.2 mg

Step 1

Heat vegetable oil in a large-size frying pan over medium-high heat. (Please check the ingredients list below)

Step 2

Once the oil is hot, add the diced potatoes and brown for 10 minutes.

Step 3

Stir in the onion and cook for about 3 minutes.

Step 4

By that time the onion should be translucent.

Step 5

Add the Serrano and cook for 2 more minutes, stirring from time to time.

Step 6

Season to tsste

Step 7

Add the chopped tomato, and gently stir them in with the potatoes, onion, and peppers.

Tips & Variations


No special items needed.

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