Papas Mexicana

4
Servings

5m
Prep Time

25m
Cook Time

30m
Ready In

Recipe: #34181

January 26, 2020

Categories: Side Dishes, Vegetables, Potatoes, Mexican, Skillet, Vegan more

recipe by:
dienia b

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recipe by:
dienia b

"Different way to make them"

Original recipe yields 4 servings

Metric US

Ingredients

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2 tablespoons vegetable oil
2 pounds potatoes,peeled, chopped
1/3 cup white onions,chopped
1 serrano pepper,finely chopped

1 1/2 cup roma tomatoes ,diced
1 teaspoons salt ,to taste
1/2 teaspoon pepper
1/4 teaspoon chili powder

Nutritional

Serving Size: 1 (314.1 g)
Calories 177.3
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 708.1 mg
Total Carbohydrate - 40.1 g
Dietary Fiber - 6.9 g
Sugars - 4.8 g
Protein - 4.7 g
Calcium - 32.8 mg
Iron - 1.5 mg
Vitamin C - 38.5 mg
Thiamin - 0.2 mg

Step 1

Heat vegetable oil in a large-size frying pan over medium-high heat. (Please check the ingredients list below)

Step 2

Once the oil is hot, add the diced potatoes and brown for 10 minutes.

Step 3

Stir in the onion and cook for about 3 minutes.

Step 4

By that time the onion should be translucent.

Step 5

Add the Serrano and cook for 2 more minutes, stirring from time to time.

Step 6

Season to tsste

Step 7

Add the chopped tomato, and gently stir them in with the potatoes, onion, and peppers.

Tips & Variations

No special items needed.

Tags : Side Dishes

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