Pantry Seafood Casserole
Created by ellie on February 27, 2016
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #22971
Ingredients
- 1 can (6 1/2 ounce) crab meat
- 1 can (6 1/2 ounce) lobster meat (if you can't find canned lobster sub another can of shrimp or other seafood)
- 1 can (5 ounce) shrimp
- 3 cups rice (cooked)
- 1/2 teaspoon pepper
- 1 can (10 ounce) condensed cream of celery soup
- 1 cup milk
- 2 tablespoons parsley, minced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup bread crumbs (buttered)
How to Make
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Step 1: Drain and pick over the canned seafood. Leave the shrimp whole.
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Step 2: In a 2 quart casserole mix the rice, soup and milk, parsley and pepper. Stir in the seafood.
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Step 3: Mix the bread crumbs and cheese together and add on top of the mixture in the casserole.
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Step 4: Bake at 350 degrees F for 30 minutes or until bubbly and hot.