Pane Di San Guiseppe Bread Machine
Add Your Own Photo to this Recipe
8
Servings
Servings
60m PT60M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
2h
Ready In
Ready In
"St Joseph bread march 19th Not sure times guessing"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (112.2 g)
- Calories 275.7
- Total Fat - 8.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 122.9 mg
- Sodium - 238 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 5.5 g
- Sugars - 7.5 g
- Protein - 11.3 g
- Calcium - 72.5 mg
- Iron - 2.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step 1
Setting 1 1/2 pounds
Step 2
Add in order
Step 3
Milk,anise seed, butter, salt, honey, flour and yeast.
Step 4
Add the raisins at the nut/fruit chime signal.
Step 5
When cooked
Step 6
Remove and brush beaten egg over bread and sprinkle with seeds and cornmeal
Step 7
Bake in 450 degrees Fahrenheit oven for 5 minutes until toppings are set
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
