April 19, 2017
Dinner, Beef, Steak,
Filet Mignon Steak, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Entertaining, Father's Day, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, High Protein, Low Carbohydrate, No Eggs more
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"My husband gave me a Carbon Steel pan for Christmas and the pan is the best Ive ever tried for steak ( and a lot of other things). I used "Bull-Sh.t" steak seasoning available on amazon-its amazing."
Preheat the oven to 400F.
Sprinkle the steaks on both sides with seasoning, then let sit at room temperature for 30 minutes.
Heat the carbon steel pan over medium high, add the oil, then sear the steaks for 2 to 3 minutes on both sides.
Place an oven safe thermometer in the steak and transfer to the oven - cook until your desired doneness.
Let sit 15 minutes before serving.
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