Ingredients
- 2 (1 pound) beef Filet Mignon steaks (thick fillets, 8 ounces each)
- 2 teaspoons oil (vegetable oil)
- Steak seasoning
- 2 tablespoons butter
How to Make
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Step 1: Preheat the oven to 400F.
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Step 2: Sprinkle the steaks on both sides with seasoning, then let sit at room temperature for 30 minutes.
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Step 3: Heat the carbon steel pan over medium high, add the oil, then sear the steaks for 2 to 3 minutes on both sides.
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Step 4: Place an oven safe thermometer in the steak and transfer to the oven - cook until your desired doneness.
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Step 5: Let sit 15 minutes before serving.
We hope you enjoy this recipe!
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