Palestinian Fruit Soup
Recipe: #16866
January 21, 2015
Categories: Cherry, Strawberry, Middle Eastern, Gluten-Free, No Eggs, Non-Dairy, Vegan, more
"The review at other place: There is nothing better on a hot day than a cold fruit soup. I like that this fruit soup contains so many different varieties. The soup is easy to make, but I used less salt (I salt to taste after cooking). The sour cream balanced the different flavours well. Thanks for sharing such a delicious fruit soup recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (522.5 g)
- Calories 326
- Total Fat - 5.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.4 mg
- Sodium - 430.6 mg
- Total Carbohydrate - 71.1 g
- Dietary Fiber - 3.2 g
- Sugars - 62.9 g
- Protein - 4 g
- Calcium - 103.2 mg
- Iron - 1.1 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the ingredients except sour cream. Simmer about 30 minutes.
Step 2
Purée the mixture then chill.
Step 3
Add sour cream before serving
Tips
No special items needed.
0 Reviews
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