Palestinian Fruit Soup
Created by dienia b on January 21, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #16866
Ingredients
- 2 oranges (peeled)
- 2 stalks rhubarb (cut up)
- 4 slices fresh pineapple
- 1 cup chopped strawberries
- 1 cup cherries (pitted)
- 6 cups water
- 1 cup honey
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 cup sour cream
How to Make
-
Step 1: Combine all the ingredients except sour cream. Simmer about 30 minutes.
-
Step 2: Purée the mixture then chill.
-
Step 3: Add sour cream before serving
Nutritional Facts
- Serving Size: 1 (522.5 g)
- Calories 326
- Total Fat - 5.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.4 mg
- Sodium - 430.6 mg
- Total Carbohydrate - 71.1 g
- Dietary Fiber - 3.2 g
- Sugars - 62.9 g
- Protein - 4 g
- Calcium - 103.2 mg
- Iron - 1.1 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg