Oven Pancake
Recipe: #13585
August 01, 2014
Categories: Breakfast, One-Pot Meal, Brunch, Oven Bake, Vegetarian, Flour, more
"Quite similar to Yorkshire pudding, but without the addition of beef. This can be served with a dusting of powdered sugar or topped with fresh fruit or fruit compote. Seeing as how this must be served and eaten immediately after being cooked, the only practical way to make several is to have several pans, one for each pancake."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (274.7 g)
- Calories 675.5
- Total Fat - 46.4 g
- Saturated Fat - 31 g
- Cholesterol - 282.9 mg
- Sodium - 412.2 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.3 g
- Sugars - 15.2 g
- Protein - 15.5 g
- Calcium - 189.2 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Combine egg, flour, cinnamon, nutmeg, sugar, vanilla, and milk. Mix well.
Step 3
Melt the butter in a 7- to 8-inch ovenproof skillet until bubbly (but not brown). Quickly pour all of the batter into the pan and scoot it into the preheated oven. Bake 8-10 minutes or until golden brown and firm (the sides of the pancake will be high and dry, the center will be shallow and soft).
Step 4
Slip the pancake onto a warm plate and sprinkle it with powdered sugar or topping of choice.
Step 5
Must be served immediately.
Tips
No special items needed.
0 Reviews
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