Oven Pancake
Created by RecipeWrangler on August 1, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 8-10m
- Recipe #13585
Ingredients
- 1 large egg
- 1/3 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- Pinch of nutmeg
- 2 teaspoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Combine egg, flour, cinnamon, nutmeg, sugar, vanilla, and milk. Mix well.
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Step 3: Melt the butter in a 7- to 8-inch ovenproof skillet until bubbly (but not brown). Quickly pour all of the batter into the pan and scoot it into the preheated oven. Bake 8-10 minutes or until golden brown and firm (the sides of the pancake will be high and dry, the center will be shallow and soft).
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Step 4: Slip the pancake onto a warm plate and sprinkle it with powdered sugar or topping of choice.
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Step 5: Must be served immediately.
Nutritional Facts
- Serving Size: 1 (274.7 g)
- Calories 675.5
- Total Fat - 46.4 g
- Saturated Fat - 31 g
- Cholesterol - 282.9 mg
- Sodium - 412.2 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.3 g
- Sugars - 15.2 g
- Protein - 15.5 g
- Calcium - 189.2 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg