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Oven Pancake

Here's how you make Oven Pancake
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  • Servings: 1
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 2 teaspoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Combine egg, flour, cinnamon, nutmeg, sugar, vanilla, and milk. Mix well.

  • Step 3: Melt the butter in a 7- to 8-inch ovenproof skillet until bubbly (but not brown). Quickly pour all of the batter into the pan and scoot it into the preheated oven. Bake 8-10 minutes or until golden brown and firm (the sides of the pancake will be high and dry, the center will be shallow and soft).

  • Step 4: Slip the pancake onto a warm plate and sprinkle it with powdered sugar or topping of choice.

  • Step 5: Must be served immediately.

We hope you enjoy this recipe!

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