Oven Crisped Potatoes

5
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"Nice side dish with meatloaf or hamburgers."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (261.8 g)
  • Calories 161.8
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 154.6 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 5.7 g
  • Sugars - 2.8 g
  • Protein - 4.1 g
  • Calcium - 34.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 24.9 mg
  • Thiamin - 0.2 mg

Step 1

Pre-heat oven to 400°F.

Step 2

Peel cooked potatoes and dice into 1-inch cubes.

Step 3

Place in a oblong baking dish coated with non-stick cooking spray. Sprinkle with green onion, Italian herbs, salt and pepper. Mix gently with fork to distribute ingredients.

Step 4

Pour broth over potatoes and sprinkle with paprika.

Step 5

Bake on upper shelf of oven. Stir every 15 minutes until browned, about 45 minutes. NOTE: Add more broth if potatoes start to dry out too fast. (but don't get them TOO wet).

Step 6

Place under broiler to complete browning. Garnish with parsley or basil and serve.

Tips & Variations


No special items needed.

Related

TeresaS

We enjoyed the flavors...but I was unable to get them crispy...may be my baking dish was to small...I cut the recipe in half...and cooked them for 20 minutes and also gave them some time under the broiler...but they never did crisp up...made for "Pick Me" tag game...

review by:
(26 Jan 2016)