Oven Barbecued Sausage

Prep Time
Cook Time
Ready In

"Sausage BBQ'd in the oven, loaded with flavour. I used turkey sausage but any sausage may be used, pork, beef,chicken or even lamb. Serve with dinner veggies or on a hoagie bun."

Original recipe yields 4 servings


  • Serving Size: 1 (388.7 g)
  • Calories 784.5
  • Total Fat - 52.1 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 226.2 mg
  • Sodium - 1301.4 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 10.1 g
  • Protein - 49.6 g
  • Calcium - 110.9 mg
  • Iron - 3.8 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 1.8 mg

Step 1

Preheat oven to 350f.

Step 2

In a saucepan boil enough water to cover the sausage, puncture each sausage a couple of times with a fork and drop the sausage into the boiling water, boil for about 5 minutes.

Step 3

In the meantime heat the olive oil in a medium frypan; saute the mushrooms and onion until the onion is transparent, about 5 minutes.

Step 4

Remove the sausage from the boiling water and drain on paper towel.

Step 5

In a casserole that will hold the sausage in a single layer, spread the BBQ sauce evenly; stir in liquid smoke and the mushroom/onion mixture.

Step 6

Add the drained sausage to the same frypan and brown on all sides. about 10 minutes. Add the browned sausage to the casserole and spoon some of the bbq sauce mixture over them. Add the wine to the hot frypan to glaze the pan; pour the glaze over the sausage. Sprinkle the Parmesan cheese over.

Step 7

Place the casserole on the middle rack in preheated oven and bake 25 minutes.

Step 8

Serve with potatoes and veggies or serve alone on a hoagie bun.

Tips & Variations

No special items needed.



I made this as instructed except for using sliced mushrooms instead of chopping them and I didn't use Parmesan cheese. I served it on a gluten free hotdog bun and it was amazing. A keeper recipe!

review by:
(26 Aug 2013)