Oven Barbecued Sausage

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4
Servings

10m
Prep Time

45m
Cook Time

55m
Ready In

Recipe: #10316

August 14, 2013

recipe by:
Derf "RIP" Forever in our Kitchen

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recipe by:
Derf "RIP" Forever in our Kitchen

"Sausage BBQ'd in the oven, loaded with flavour. I used turkey sausage but any sausage may be used, pork, beef,chicken or even lamb. Serve with dinner veggies or on a hoagie bun."

Original recipe yields 4 servings

Metric US

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Ingredients

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2 pounds turkey sausage links (or sausage of your choice - 4 large)
1 1/2 cups barbecued sauce (I used home made bbq sauce)
1 tablespoon oil (olive oil)
1/2 cup fresh chopped mushrooms

1/2 cup chopped onions
1 teaspoon liquid smoke
1/4 cup red wine (or 1/4 cup tomato juice or water)
1/4 cup grated Parmesan cheese

Nutritional

Serving Size: 1 (388.7 g)
Calories 784.5
Total Fat - 52.1 g
Saturated Fat - 14.1 g
Cholesterol - 226.2 mg
Sodium - 1301.4 mg
Total Carbohydrate - 31.8 g
Dietary Fiber - 1.2 g
Sugars - 10.1 g
Protein - 49.6 g
Calcium - 110.9 mg
Iron - 3.8 mg
Vitamin C - 17.1 mg
Thiamin - 1.8 mg

Step 1

Preheat oven to 350f.

Step 2

In a saucepan boil enough water to cover the sausage, puncture each sausage a couple of times with a fork and drop the sausage into the boiling water, boil for about 5 minutes.

Step 3

In the meantime heat the olive oil in a medium frypan; saute the mushrooms and onion until the onion is transparent, about 5 minutes.

Step 4

Remove the sausage from the boiling water and drain on paper towel.

Step 5

In a casserole that will hold the sausage in a single layer, spread the BBQ sauce evenly; stir in liquid smoke and the mushroom/onion mixture.

Step 6

Add the drained sausage to the same frypan and brown on all sides. about 10 minutes. Add the browned sausage to the casserole and spoon some of the bbq sauce mixture over them. Add the wine to the hot frypan to glaze the pan; pour the glaze over the sausage. Sprinkle the Parmesan cheese over.