Oven Baked Cremini Mushroom Brown Rice
Recipe: #23422
April 09, 2016
Categories: Side Dishes, Rice, Brown Rice, One-Pot Meal Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Just one pot needed, It’s creamy and flavor-packed!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (308.9 g)
- Calories 271.4
- Total Fat - 20 g
- Saturated Fat - 5.6 g
- Cholesterol - 15.3 mg
- Sodium - 677.4 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 3.6 g
- Sugars - 5.2 g
- Protein - 4.5 g
- Calcium - 35.8 mg
- Iron - 1.2 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion and celery; cook, stirring frequently, until translucent, about 3 minutes.
Step 2
Stir in mushrooms, Worcestershire and thyme;cook stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
Step 3
Stir in rice and broth, bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes.
Step 4
At the end of cooking, stir in butter until melted.
Step 5
Serve immediately, garnished with chives, if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
