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Oven Baked Cremini Mushroom Brown Rice

Here's how you make Oven Baked Cremini Mushroom Brown Rice
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  • Servings: 4
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 yellow onion, diced
  • 1 to 2 celery ribs, diced
  • 1 pound cremini mushrooms (thinly sliced)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 6 ounces dry brown rice (dry, 3/4 cup)
  • 1 1/2 cups low-sodium chicken broth (or vegetable broth)
  • 2 to 3 tablespoons butter
  • Chives, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion and celery; cook, stirring frequently, until translucent, about 3 minutes.

  • Step 2: Stir in mushrooms, Worcestershire and thyme;cook stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.

  • Step 3: Stir in rice and broth, bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes.

  • Step 4: At the end of cooking, stir in butter until melted.

  • Step 5: Serve immediately, garnished with chives, if desired.

We hope you enjoy this recipe!

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