Oven Baked Cremini Mushroom Brown Rice
Created by 59chevymom on April 9, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 50m
- Recipe #23422
Ingredients
- 2 to 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 yellow onion, diced
- 1 to 2 celery ribs, diced
- 1 pound cremini mushrooms (thinly sliced)
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 6 ounces dry brown rice (dry, 3/4 cup)
- 1 1/2 cups low-sodium chicken broth (or vegetable broth)
- 2 to 3 tablespoons butter
- Chives, chopped
How to Make
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Step 1: Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion and celery; cook, stirring frequently, until translucent, about 3 minutes.
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Step 2: Stir in mushrooms, Worcestershire and thyme;cook stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
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Step 3: Stir in rice and broth, bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes.
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Step 4: At the end of cooking, stir in butter until melted.
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Step 5: Serve immediately, garnished with chives, if desired.
Nutritional Facts
- Serving Size: 1 (308.9 g)
- Calories 271.4
- Total Fat - 20 g
- Saturated Fat - 5.6 g
- Cholesterol - 15.3 mg
- Sodium - 677.4 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 3.6 g
- Sugars - 5.2 g
- Protein - 4.5 g
- Calcium - 35.8 mg
- Iron - 1.2 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg