Oreo Cookie Bark

10m
Prep Time
2m
Cook Time
12m
Ready In

Recipe: #1131

October 23, 2011



"Oreo bark is a quick and easy sweet treat. It tastes like cookies and cream ice cream. For Halloween, I tint the melted bark orange just before adding the cookies. I also use the oreo cookies with the orange filling. Serving size can vary. This recipe only uses 1/2 package of cookies, but you might as well buy and extra package of bark and make a second batch because it won't last long once your friends and family taste it."

Original is 9 servings

Nutritional

  • Serving Size: 1 (56.7 g)
  • Calories 272.7
  • Total Fat - 15 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 0 mg
  • Sodium - 184.8 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 35.9 g
  • Protein - 2 g
  • Calcium - 19.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Line a large jelly roll pan, or cookie sheet with waxed paper. Coat the waxed paper with a non-stick spray, or you can also lightly oil it. Set aside.

Step 2

Add the cookies into a large zip lock bag and zip it shut. Using your hands, crush the bag until cookies are broken into corse pieces. Set aside.

Step 3

In a microwave safe glass bowl, melt one package of the white bark.

Step 4

Remove the melted bowl of bark from the microwave, and stir in the broken cookie pieces.

Step 5

Pour mixture into prepared pan; spreading it over the entire pan. Refrigerate until solid.

Step 6

Remove bark from pan onto a large cutting board and peel off wax paper. Break the oreo bark into pieces. Store in an airtight container.

Tips


No special items needed.

0 Reviews

You'll Also Love