Ingredients
- 1 pound chocolate sandwich cookies (1/2 package of Oreo cookies, chocolate, approx. 1-1/2 rows of a 1 pound package)
- White bark (about 1 pound 8 ounce package)
How to Make
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Step 1: Line a large jelly roll pan, or cookie sheet with waxed paper. Coat the waxed paper with a non-stick spray, or you can also lightly oil it. Set aside.
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Step 2: Add the cookies into a large zip lock bag and zip it shut. Using your hands, crush the bag until cookies are broken into corse pieces. Set aside.
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Step 3: In a microwave safe glass bowl, melt one package of the white bark.
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Step 4: Remove the melted bowl of bark from the microwave, and stir in the broken cookie pieces.
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Step 5: Pour mixture into prepared pan; spreading it over the entire pan. Refrigerate until solid.
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Step 6: Remove bark from pan onto a large cutting board and peel off wax paper. Break the oreo bark into pieces. Store in an airtight container.
We hope you enjoy this recipe!
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